Yamasaki
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Guests dining beneath the ring chandeliers at Yamasaki

Gallery

Inside Yamasaki

The room, the bar and the plates at 25 Broad Street — photographed through an evening of service in the Financial District.

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The Yamasaki dining room beneath sculptural ring chandeliers
Guests dining in the main room during evening service
The backlit bar with candlelit onyx counter
Long tables set for evening service
The Yamasaki entrance on Broad Street at night
Sushi served by candlelight
A signature roll on a warm wooden board
A specialty roll finished with torched seafood
Sashimi with avocado and citrus sauce
Salmon crudo with sweet potato and micro herbs
Salmon carpaccio with citrus sauce
Sesame-crusted tuna tataki on stoneware
Beef tartare plated in the dining room
Wagyu sliders with shishito peppers
Sliced wagyu with charred onion and dipping sauces
Sliced prime steak with seasonal greens
Grilled lamb chops finished with herbs
Miso-glazed black cod with charred vegetables
Shrimp tempura with dipping salts
Crisped dumplings with scallion and dipping sauce
House salad with tomato, radish and citrus dressing
An overhead spread of steak, sashimi, salad and tempura
Steak, rolls and small plates arranged for sharing
A shared table of steak, rolls and small plates
Sushi and shared plates arranged on a dark table

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Frequently Asked

About the Room

What does Yamasaki look like inside?
A dark, cinematic dining room with sculptural ring chandeliers, deep red drapery and dark wood tables, plus a backlit bar with a glowing stone counter — atmospheric enough for a date and comfortable enough for a working lunch.
Can I photograph my meal at Yamasaki?
Absolutely. The room and the plating are made for it. For professional shoots or press photography, contact us in advance so we can arrange the timing.
Is the dining room good for private events?
Yes — the dining room, bar and semi-private areas can be reserved for corporate events, celebrations and buyouts in the Financial District.